An easy chocolate zucchini bread with chocolate chips in the batter for the most tender moist chocolate zucchini bread on the ...

Easy zucchini banana bread combines two favorite recipes to create a delicious twist on a classic recipe. You won’t be able ...

A combination that might sound weird at the beginning, but it's actually perfect: Double Chocolate Zucchini Muffins. Super ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

This is a perfect spring salad that brings together yellow and green zucchinis, grape tomatoes, and crumbled feta cheese. The thinly sliced pickled shallots adds a vibrant tang that truly elevates ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Loaf cakes tend to ...

This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it. The best part of this Passover-friendly ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.