To make this squash and zucchini casserole recipe, you'll need zucchini, yellow summer squash, butter, onion, garlic, cream ...

Either raw or sauteed. Try adding Panko Breadcrumbs to the top of this flavorful zucchini dish! This healthy zucchini side dish is a family favorite and perfect to make quickly on busy weeknights!

Canning is not recommended because the tender summer squash will simply turn to mush during processing, unless you are making pickles. Zucchini can be substituted for cucumbers in some pickle recipes.

Note that the peak season for zucchini is typically late spring through summer, and you'll want to use your zucchini within a few days of purchasing for the freshest flavor and texture. If you've had ...

I found the recipe for Squash Casserole on the website, Add a Pinch. The original recipe was made with yellow summer squash, but the zucchini substituted beautifully. The information with the ...

" Preheated Oven, Olive Oil, Butter, Yellow Squash and Zucchini Medium Diced, Medium Onion Medium Diced, Freshly Ground Black Pepper, Seasoning Salt, Worcestershire Sauce, Garlic Finely Minced, Eggs & ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

We love this 3-ingredient squash casserole (plus salt and pepper), which is tasty with any type of summer squash. 2 medium-sized zucchini (or another summer squash), sliced into rounds 2 teaspoons ...

Sow seed directly in the garden after the soil has warmed, in late May to early June. Plastic mulch and row covers allow earlier planting. Summer squash (Cucurbita pepo), including zucchini, crookneck ...