Lemon zucchini loaf cake. It's a sweet way to use up that bountiful summer squash that everyone will be on board with - especially once they've tasted this loaf lightly scented with cinnamon and ...

chocolate loaf cake). This zucchini cake is buttery and moist, and packed full of shredded zucchini and chocolate chips. We ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

It is hard to rival zucchini’s midsummer dominance—the ... They’re great on the grill, in light ratatouilles, or in this moist cake recipe from Batch chef Pichet Ong.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Leave the cake to cool in the tin for 5 minutes, then remove and finish cooling on a wire rack. Keep in an airtight tin or wrapped in foil for up to a week. With loaf cakes, the difference between ...

Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes won’t let you down. The second is a slapdash event squeezed ...

Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...