This simple Carrot Zucchini Muffins Recipe is just perfect for those of you who want a healthy breakfast that tastes absolutely delicious! Who knew carrots and zucchini would go hand in hand and make ...
Make zucchini the star of the show and stuff them with beef, cheese, herbs and pepper, then bake until a beautiful and creamy. Hoda Hannaway's muffins the perfect way to use up veggies and herbs ...
Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer ...
15 Easy No-Bake Pumpkin Recipes Of all of the fantastic pumpkin baked good recipes out there, pumpkin muffins are probably my next favorite baked good to cook pumpkin with. Not only are home-baked ...
Cut each zucchini slice in half crosswise. Grill the English muffins, cut side down, over low heat, until just soft, about 30 seconds. Turn and grill until the muffins start to brown, about 1 minute.
Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.