When the flavors of onion, garlic, Parmesan cheese and olive oil are melded together with the veggies, the result is a well-seasoned and savory dish that can turn zucchini skeptics into zucchini ...
Memnagar resident Rajeshwari Shah rued, "One has to think twice before making dishes like paneer in gravy, which need a good quantity of both onions and tomatoes." Bopal resident Krishna Patel ...
Enjoy this popular French bistro dish with fresh tomatoes, onions, and a touch of cream. The secret to the dish is to cook the onions until they are golden and sweet. To speed their cooking ...