This squash and zucchini casserole has become my go-to for a fast ... The mix of fresh veggies and a creamy sauce, topped ...

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Anyone who thinks vegetarian dinners are boring or lacking in flavor just needs to run to the supermarket and pick up the ...

We love this 3-ingredient squash casserole (plus salt and pepper), which is tasty with any type of summer squash. 2 medium-sized zucchini (or another summer squash), sliced into rounds 2 teaspoons ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...

Add the chilli and cook for 1 minute before adding the tomatoes and roast squash. Encourage the tomatoes and squash to break down by stirring regularly. When the pasta is ready, drain, reserving ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

You can also make low-carb casseroles such as cauliflower rice taco casserole, zucchini taco casserole and sausage, peppers and mushrooms low-carb casserole. Plus plenty more recipes for everyone ...