This squash and zucchini casserole has become my go-to for a fast ... The mix of fresh veggies and a creamy sauce, topped ...

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Anyone who thinks vegetarian dinners are boring or lacking in flavor just needs to run to the supermarket and pick up the ...

We love this 3-ingredient squash casserole (plus salt and pepper), which is tasty with any type of summer squash. 2 medium-sized zucchini (or another summer squash), sliced into rounds 2 teaspoons ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Add the chilli and cook for 1 minute before adding the tomatoes and roast squash. Encourage the tomatoes and squash to break down by stirring regularly. When the pasta is ready, drain, reserving ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

You can also make low-carb casseroles such as cauliflower rice taco casserole, zucchini taco casserole and sausage, peppers and mushrooms low-carb casserole. Plus plenty more recipes for everyone ...