This squash and zucchini casserole has become my go-to for a fast, comforting meal. With just a few simple, summery ...

We love this 3-ingredient squash casserole (plus salt and pepper), which is tasty with any type of summer squash. 2 medium-sized zucchini (or another summer squash), sliced into rounds 2 teaspoons ...

Light tasting, a family favorite, and a great way to use up any squash from the garden! We love easy, flavor packed casseroles like our Biscuits and Gravy Breakfast Casserole, Chicken Bacon Ranch ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...

For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute. Add the carrots and celery and fry for a further ...

Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.

Like pumpkins and zucchini, butternut squash is a member of the cucurbitaceae family. Squash is among the oldest known crops, dating back 10,000 years to Mexico and Central America. The name ...

Stuffing is a key component of traditional Christmas roast dinners and can really bring out festive flavours when done right. It doesn't have to be tricky to master, and you can adapt a simple ...

Mushroom, Squash and Stuffing Wellington, served with a Fresh Horseradish Cream Here's their beautiful Mushroom and Butternut Squash Wellington - perfect as a vegetarian main but a surefire hit ...