To make this squash and zucchini casserole recipe, you'll need zucchini, yellow summer squash, butter, onion, garlic, cream ...

We love this 3-ingredient squash casserole (plus salt and pepper), which is tasty with any type of summer squash. 2 medium-sized zucchini (or another summer squash), sliced into rounds 2 teaspoons ...

Step 1: First, slice the zucchini into thin slices, grate the carrot, and finely chop the onion. Transfer all the vegetables ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

Zucchini and summer squash plants are prolific growers that thrive in the warm temperatures. These plants will continuously produce new squash blossoms and fruits as long as conditions are ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...