Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

To make the salmon and zucchini tart, place the eggs with a pinch of salt (1) in a bowl and mix with a whisk. Add the oil (2) ...

I’m not going to pretend that this dish isn’t a bit of work, but trust me when I say it’s worth every second. From the crisp, ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

Crock pot dinners, like this healthy slow cooker white chicken chili, were made with dreary weather in mind. Easy and ...

Chef megastar Michael Mina's latest restaurant concept is one that pays homage to his roots in a delicious way.

Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ...

Place a 22cm/9in diameter, 2cm/¾in deep tart ring on a greaseproof lined wooden peel or baking tray. Remove the top layer of clingfilm and carefully pick up the dough, place it into the tart ring ...

There some super-fun new tastes in the mix for gory gourmands at this year’s Halloween Horror Nights at Universal Studios.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Roasting strawberries intensifies their flavour and creates a soft and juicy self-saucing effect. Together with a mascarpone custard, it gives the classic tart a luxurious makeover. serves ...