Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Ways to cook zucchini. Due to it’s shape, size and texture, it can be stuffed, sliced, cubed, or cut in half lengthwise. You ...

Anyone can cook but only the fearless can be great” is the sentiment at the heart of Remy’s story in the 2007 film ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

The appetizers at any Romanian gathering inevitably include an eggplant dish, the most common of which are salată de vinete .

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Eggplant is another great substitute for zucchini, especially in dishes such as ratatouille. While it has a slightly different texture and flavor than zucchini, it’s still delicious and versatile.

Coarsely chop the zucchini, orange bell pepper ... to your personal preference. I made my eggplant chunks slightly large, so they were the star of the dish. Then, you're going to spoon that ...

like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the dish you’re making. We spoke to Holly Snyder, a food innovator and ...

Stew of Eggplant and Zucchini is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

Stew of Eggplant and Zucchini is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.