I know you’ll get inspired to try some new recipes whether Italian fried zucchini or combining this summer squash with some ...

This recipe for Zucchini Pasta makes a delicious, creamy main dish or decadent side, that combines freshly grated zucchini ...

I was surprised to see how few ingredients were in the dish, which is effectively just deep-fried zucchini tossed with pasta and a tiny bit of butter, then topped with Parmesan. How good could ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

This is a much-loved pasta dish in Justine Schofield's repertoire. The zucchini are cooked until very soft and creamy, making this super light yet very moreish. It’s easy to whip up for a ...

Add 2 tablespoons of olive oil to a fry pan and cook over a medium heat and brown the meatballs. Add 1/4 cup of chicken broth ...

This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, thin pasta tossed with a velvety sauce made with pureed zucchini.

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...