Each eggy aliquot was mixed until completely smooth using an immersion blender, then poured into a little buttered jar and cooked in a 170-degree water bath for an hour. Credit: Claire Lower ...
Here’s what’s happening in the region beginning Thursday and continuing through Sept. 26: • Thursday Fashion Week design and branding class, 4 to 5:30 p.m., Craftworks Studio, 140 Gazebo Place; $10; ...