Now, a group of scientists have shown that the mutations of specific amylopectin biosynthetic genes could further increase the RS content in the soluble starch synthase IIIa (ssIIIa) ssIIIb ...
Starch is composed of two molecules: amylose and amylopectin. Amylose is a hydrolase enzyme that catalyzes the hydrolysis reaction of the 1-4 linkages of the α-amylose component when digesting ...
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