If cinema is like dreaming with our eyes open, then horror movies could rightly be viewed as waking nightmares: an ...

Mix in the tomato purée. To cook the lamb, heat the oil in a large heavy-based casserole. Fry the cinnamon stick, cardamom pods, bay leaves and cloves for 2 minutes. Add the onion and lamb and ...

There's some genuinely impressive stuff going on in the world of TV horror, even beyond usual suspects like The Walking Dead, ...

Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish and brown the lamb shanks all over on a high heat for 5–6 ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Six bouncing baby lambs have been born in Norfolk from a Swiss mountain breed hailed as "the world's cutest sheep". Although the Valais Blacknose breed originates in the Alps, the new arrivals seem ...

Baby lamb refers to meat harvested when the sheep is between 6 and 10 weeks. Spring lamb is harvested between 5 to 6 months ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

In the 150th edition of Screen Gab, we catch up with 'Slow Horses,' speak with the mind behind AppleTV+'s first ...

WROXHAM BARNS JUNIOR FARM Wroxham Barns, Hoveton, open daily 10am-5pm, admission to Junior Farm 5.50, under-2s free, 01603 783911, www.wroxhambarns.co.uk Sit on the bales of hay, get your bottle of ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...