Likewise, if Brown swears by an ingredient swap for a better pecan pie, you should probably take heed. In this case, he suggests substituting rye whiskey for the classic bourbon, a longstanding ...
pecan pie is a deliciously classic dessert for Thanksgiving dinner. Every holiday season, I bake a bourbon pecan pie, and I’m always mindful of my cooking time, cool-down time and storage method.
Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...
Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.
Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers ...
Jocelyn Whitney invented her decadent Bourbon Street Bar Cookies for a fundraiser. And they were such a big hit, Whitney has made them many times since. “I found a recipe for pecan pie bars ...