Apizza makes use of high-gluten bromated flour, which contains a comparatively massive amount of water, leading to a much ...
"Bromated flour is gross," he said. "It really is." He mixes a small batch of flour and yeast first and waits for a slow rise. It takes two days to get the dough just the way he likes it.
This mix is gluten free, vegan, and contains no hydrogenated fats or high fructose corn syrup. It also contains no bleached or bromated flour. It is made from simple ingredients like dried chickpeas ...