Gluten-free buckwheat flour adds earthy, nutty flavor to blinis, pastas, salads, and more. Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its ...
"At first glance, this year the sown areas under buckwheat have shrunk drastically by 40%, and under preliminary estimates, Ukraine will harvest around 130,000 tonnes of buckwheat. The reason for this ...