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When bycatch is on the menu
By Leilani Marie Labong for FoodPrint. Broadcast version by Suzanne Potter for California News Service reporting for the ...
A long-running debate over bycatch in the pollock fishery has moved closer to urban Alaska with a new set of proposals aimed ...
The federal government has failed to give adequate information on deaths of killer whales and other marine mammals that ...
The growing conflict between humans and water snakes in Cambodia’s Tonle Sap Lake – a vital ecosystem and the largest ...
Australian Antarctic Program scientists have used DNA technology to help identify threatened albatross, petrel and shearwater species caught unintentionally (as 'bycatch') during longline fishing ...
In the case, taken by the Environmental Law Initiative (ELI), the High Court found systemic failings with the management and ...
This approach significantly enhances the accuracy of bycatch reporting and contributes to conservation efforts. Traditional visual identification of bycatch species is challenging, particularly when ...
Conservation and tribal advocates have lobbied for a crackdown for years on the unintentional harvests of salmon and other ...
She is now an Indigenous sustainability scientist and consultant. David Bayes, the other co-author, holds a biology degree, ...
Few food production methods anywhere in the world are more sustainable and well-regulated than fisheries in Alaska.
A recent court ruling by the High Court of New Zealand determined the country’s fisheries management and its Department of ...