Could there be a vegetable more versatile than celery? It's not only the crispy backbone of crudité platters and essential to stir-fries, but it's also a vital ingredient in mirepoix (along with ...
Thinly-sliced potatoes are layered with herbaceous celery root and rutabaga — and plenty of cream and Parmesan — for this updated take on the classic cozy side dish from food writer David McCann.
Keep your carrots and celery crisp for weeks with an easy trick.These staple veggies are key to prepping all kinds of food, from soups to bolognese. Not only do they pack a necessary flavour punch, ...