Abundant along the British coast, cockles are much more than just a seaside snack. We head onto the water in Essex to find out more.

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

The Mirror reports that installing a jacket can actually reduce heat loss by "over 75 per cent" and Mr Coles said that based ...

The new managers of a classic Hampshire estate pub are busy making it the hub of the community, welcoming pensioners to warm ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

Add the cockles and parsley, and season. The sauce should just coat the spaghetti – if it doesn’t, add a little of the pasta ...

The new managers of a classic Hampshire estate pub are busy making it the hub of the community, welcoming pensioners to warm their cockles there this winter. Ria Conduct and Aaren Batten have taken ...

Amid the hum of the city today, a spark of the spirit of those tidelands has returned: A new Indigenous-owned art gallery and ...

A Spanish tapas restaurant group has joined this year’s Marine Stewardship Council’s (MSC) Sustainable Seafood September ...

Gregg Wallace, who lost five stone in weight, has opened up about his diet and the foods he eats for breakfast, including a ...

Dramatic landscapes, rolling hills, soaring mountains and endless sandy beaches make Scotland a walker's paradise and despite ...

Having dragged my children to various luxury resorts, I’ve often wondered whether they’d be happier at Butlin’s ...