Science Daily14d
Full-bodied cheese flavor quickly and efficiently
Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...
EurekAlert!15d
Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method
Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...
Cheese Flavor Enhanced Fast and Efficiently
Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...
Ottumwa Courier14d
AMYRA Successfully Demonstrates a New Therapeutic Paradigm for Gluten-Related Disorders in a ...
Lead product AMYNOPEP achieves proof-of-principle in exploratory clinical studyAMYNOPEP is the first and only gluten-digesting enzyme combination that supports and enhances the activity of critical en ...