Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

Fennel seeds, the small aromatic seeds derived from the fennel plant, work well as mouth fresheners. That's why we often chew ...

Fennel Seeds Saoked Water On Empty Stomach: Fennel seeds, commonly known as saunf in India, are a powerhouse of nutrients and have been a staple in traditional medicine for centuries. Soaking ...

A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) head of cabbage — one of my favorite vegetables. My f ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, according to cookbook ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Cricket is a game in which many big records are made and broken every day. It is said that nothing is impossible in this game ...