I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...
A basic mirepoix- and herb-based stock cooks with an entire pound of smoked ham hocks for several hours until smoky and fragrant. Once cooked, the meat from the ham hocks is picked from the bone ...
Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.