Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the Fondue. Segment cohost Dan Levy takes the side of ...

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

What’s better than a bunch of mischievous monsters? Monsters made of marshmallows on a stick, of course — because, let’s face ...

Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how ...

Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful shrimp kabobs.—Sharon Aweau, Kapolei, Hawaii Prep: 35 min. + marinating Grill: 10 min. 4 servings Text Ingredients In ...

Often enjoyed in cocktails, on the rocks, or as a shot, tequila is widely considered a sipping spirit. What many people don't realize is that tequila can also be a great accompaniment to a wide ...

Use a whole wheat pizza base, add cheese, tomato sauce, and vegetables on top, and bake for a tasty and nutritious snack that ...

Tune in on Monday, November 4th at 9:35pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy ...

The Flying Carpet offers a huge menu with the Turkish nicknames such as “Sultan’s Delight.” But plenty of customers stick to ...

What's better than a bunch of mischievous monsters? Monsters made of marshmallows on a stick, of course! Because, let's face ...