《美国医学会期刊》发表的一项研究指出，地中海饮食中不可或缺的橄榄油，有助于降低失智症相关死亡风险。 研究发现，那些每天至少摄取约7克橄榄油的人，死于失智症相关疾病的可能性降低28%。

From Pomace to Product Apple fibres originate from the pomace left over after extracting juice from apples. Traditionally, this pomace — comprising apple skins, seeds, and pulp — was discarded as ...

They have developed oncom-inspired foods such as a fermented patty made from oat milk waste and a cheese-like delicacy made ...

Catering to an aging population in the U.S., Cornell food scientists have devised a nutritious snack made from milk proteins ...

Pomace, the pulpy by-product generated from the pressing process to make apple juice, is dried and powdered. It is then mixed with other ingredients to create a “vegan leather” made entirely ...

Inside a UC Davis engineering lab, tiny round pellets swirl in a brown liquid inside a 5-liter glass tank. The tank, a ...

and Grape Pomace (helps improve elasticity and firmness) making this our star skin energizer.”—Dr. Grace Ayensu-Danquah “[This serum] is powerful but also gentle enough on the skin for ...

intermedia can grow on 30 different types of agricultural waste, from sugar cane bagasse and tomato pomace to almond hulls and banana peels, without producing any toxins that can accumulate in ...

It’s a sunny afternoon on Thursday, September 19, when I make the trip to Spirit of the Downs in Bolney for its grand opening ...

The water extracts were also tested on other fruit wastes, including mango peel, coconut husk, and pineapple pomace, yielding ...

Different substrates impart their own flavors, however, including fruity notes when grown on rice hulls or apple pomace.” “It’s incredibly delicious,” Luzmore said in a statement.