This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.

If you’re looking to perfectly ice cookies and make precise, adorable details, then this royal icing is an absolute must. Whether you're looking to create simple cookies or creative designs ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much ...

With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with ...

See our ethics policy. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered sugar, and water, that stays just liquid enough to paint, marble ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

The five Hotham Street Ladies use icing, fondant, buttercream icing, royal icing, food colouring and gum-paste as their primary materials when making art. In the Ian Potter Centre: NGV Australia ...