Back in 2007, Jason Cohen was an aspiring political scientist studying in China. As it turned out, locals—and the Chinese government—weren’t too enthusiastic about political science students from ...

One thing I miss most about heading to Vegas every January for CES is walking the basement of the Sands convention center. There, in the startup area known as Eureka […] Research guides to emerging ...

Like a shark smelling blood in the water, the city of San Francisco is looking to clamp down on the free lunches that keep tech workers from spending money in […] Research guides to emerging food tech ...

This week, Milkadamia, known for its range of macadamia-based milks, announced its first oat milk. However, this isn’t just any oat milk; the company is introducing Flat Pack oat milk, which are ...

This weekend at IFA, several big appliance brands used the show to tell the world that they are all in on AI, mainly through the integration of cameras into their ovens paired with software to enable ...

Coffee, without the bean, is what startup Compound Foods promises, and the company just raised $4.5 to help make that goal a reality. TechCrunch was first to report today that […] Research guides to ...

Like many fast-growing industries, the world of food tech relies heavily on intellectual property. No matter if your startup is building alternative proteins, cooking technology, automation, or some ...

Back in 2007, Jason Cohen was an aspiring political scientist studying in China. As it turned out, locals—and the Chinese government—weren’t too enthusiastic about political science students from ...

Who we are: Typhur Technology is a technological innovation enterprise focusing on smart kitchen appliances. Starting from the early stage of the wave of smart kitchen appliances innovation, Typhur ...

Today Blackbird, a restaurant loyalty startup founded by former Resy and Eater founder Ben Leventhal, announced the launch of Blackbird Pay, a new restaurant payment network. Powered by the company’s ...

Last week in the vast, cavernous halls of the Winter Fancy Food Show, there was one area I found myself gravitating towards more than anywhere else: the What’s Next in […] Research guides to emerging ...

This week on the Food Tech News Show, we are joined by Kristen Hawley, long-time restaurant tech journalist who writes for Fast Company, Eater and her own site, Expedite. This week, Blackbird, founded ...