The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Orbillion has achieved a notable step in the cultivated meat sector, announcing the production of its beef muscle cells at ...

Unibio, a Danish company developing advanced fermentation technology, has launched a refreshed visual identity as it focuses ...

Other social connections such as friends, coworkers, and siblings also have an influence, but to a lesser degree. This is ...

However, it is precisely during such times that the importance of solidarity, pragmatism, and optimism becomes evident.

Switzerland’s Yeastup, a company that extracts functional ingredients from spent brewers’ yeast using a patented process, has raised CHF 8.9 million (€9.47 million) in Series A funding. The funding ...

peta2, the youth-oriented US subsidiary of animal rights charity PETA, has revealed the winners of its annual Libby Awards, which recognize brands and celebrities with a commitment to animals.

A European innovation project called DELICIOUS has officially launched with the aim of accelerating the transition towards plant-based dairy alternatives. The project will develop a new technology ...

American plant-based fast-casual chain PLNT Burger has launched an equity crowdfunding campaign via the Startengine platform to accelerate its expansion. Customers can invest a minimum of $299.20 into ...

In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen University & Research, the role of vertical farming in advancing the global ...