International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

There’s a growing demand in the food world for innovative professionals who can think way outside the box. Your Culinary Science bachelor’s degree will open doors in fields such as: Students taking ...

Are you interested in exploring a future in food? Discover a world of exciting career opportunities at CIA. No Fee November! Apply now on our website and we’ll waive your application fee. Whether ...

Transfer to CIA and use your previous college experiences to pursue an exciting career in the food and hospitality industry. You could apply relevant earned credits, life achievements, and select exam ...

Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

CIA Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

If you’re looking to advance your career in food, there is no better investment than a CIA education. From hands-on opportunities and expert faculty instruction to unique concentrations and exclusive ...

If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...