Compassion’s new briefing stresses the need to reduce global meat consumption by 50% by 2050. This is necessary to halt the destruction of wildlife habitats and to stop runaway… ...
Launched to mark the publication in paperback of Dead Zone: Where the Wild Things Were (Bloomsbury) on 8 March, the film follows Philip Lymbery, Chief Executive of Compassion in World Farming, from ...
We are campaigning for clear food labelling that shows method of production - in which sort of system the animal was farmed. Food labelling should and can be simple but is often made to be quite ...
Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...
or a combination of the above. You can also order resources or a speaker for youth and adult groups. Our resources are free or competitively priced Resources for schools, colleges, universities and ...
Through their influential positions, our fabulous Patrons help us by attending events, speaking at rallies and sharing our important campaign messages. Together we are a force to be reckoned with in ...
If you eat meat, the simplest thing you can do to help is to buy free-range chicken and poultry, free-range pork (or make sure it’s outdoor bred & reared) and grass-fed beef and lamb. Cheap meat ...