Chef James Gaag’s interpretation of local flavours presented in a refined, sometimes quirky manner has skyrocketed La Colombe to the coveted number one spot: South Africa’s Restaurant of the Year.

Breakfast: Mon, Tues, Wed, Thurs, Fri, Sat, Sun 08:00 - 12:00 Lunch: Mon, Tues, Wed, Thurs, Fri, Sat, Sun 12:00 - 16:00 Dinner: Mon, Tues, Wed, Thurs, Fri, Sat, Sun ...

Claim it now to manage your contact information, photos and menus whenever you like. Whether breakfast on-the-go, working lunches or a night-out feast, the Windmill Roadhouse has been East London's ...

Grease a microwave cake ring (or a round or heart-shaped microwave cake dish). Mix the dry ingredients in a large mixing bowl. In a separate bowl, whisk the eggs, oil and vanilla essence, and slowly ...

Passion and skill have won Joseph Tongai Dhafana the 2019 Eat Out Wine Service Award. La Colombe‘s head sommelier Joseph Tongai Dhafana takes top honours as the 2019 winner of the Eat Out Wine Service ...

The winner of our Le Creuset competition and guardian angel of South African food blogging, Colleen Grove (aka Brownie girl) created this risotto using baby candy-striped beetroot from Eat In Produce ...

Abigail Donnelly, Woolworths Taste food director and former editor of Eat Out, tells us all about her latest discovery. I’m always on the search for a good scone, freshly baked and served warm, not ...

In the intricate world of wines, where passion meets expertise, Bafana Zondo emerges as a standout sommelier, showcasing an unparalleled dedication to the craft and an exceptional depth of wine ...

A carrot is described as “ordinary” on The LivingRoom’s menu – as in “Ordinary carrot, dahl miso and mint.” We’ve grown so accustomed to vivid recitals of posh-sounding ingredients that a description ...