Chef James Gaag’s interpretation of local flavours presented in a refined, sometimes quirky manner has skyrocketed La Colombe to the coveted number one spot: South Africa’s Restaurant of the Year.

Passion and skill have won Joseph Tongai Dhafana the 2019 Eat Out Wine Service Award. La Colombe‘s head sommelier Joseph Tongai Dhafana takes top honours as the 2019 winner of the Eat Out Wine Service ...

Abigail Donnelly, Woolworths Taste food director and former editor of Eat Out, tells us all about her latest discovery. I’m always on the search for a good scone, freshly baked and served warm, not ...

A carrot is described as “ordinary” on The LivingRoom’s menu – as in “Ordinary carrot, dahl miso and mint.” We’ve grown so accustomed to vivid recitals of posh-sounding ingredients that a description ...