James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

Rainbow chard is a beautiful leafy green with tons of flavor. At Nick’s, Derek Wagner’s restaurant in Providence, Rhode Island, the chef uses the colorful, flavorful but rarely used chard stems in a ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

“When Karen became our chef, one of our first meetings was to go through the menu item by item so she could learn the story behind each dish. This dish, I told her, was one of our top sellers and had ...

The JBF publications office is located across the street from City Bakery, where kale salad is a popular lunch option. Here is Alison’s version of this staff favorite. You can substitute Parmesan, ...

"The first time I saw the name of this dish in Swedish, svamptoast, I immediately thought of swamps and bogs, not the best association for something I was about to eat. While it’s true that Swedish ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Combine all ingredients and blend well. Add the lemon juice or vinegar if it seems to lack sharpness. Let the sauce stand an hour or so before serving, and it will gain a great deal in quality as the ...