James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Serve these succulent and spicy lamb ribs at your next cookout and they will be gone in a flash. Place the rack of lamb in a pot or container large enough to fit it comfortably. Sprinkle the sea salt ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

This dough is great for all types of cooking: boiling, steaming, panfrying, deep-frying. The hot water/liquid provides elasticity to the dough and shape retention to the wrapper. The dough can be ...

Join us at the very grand and timeless Grand Hotel for our annual Cork & Fork, in celebration of female culinary talent. Engage with Sara Moulton and our roster of chefs throughout the weekend, from ...

“When Karen became our chef, one of our first meetings was to go through the menu item by item so she could learn the story behind each dish. This dish, I told her, was one of our top sellers and had ...

“For some inexplicable reason, roast chicken intimidates even experienced cooks, which is strange since it’s almost impossible to get wrong. You can overcook it, which means the breast meat will be a ...

Rainbow chard is a beautiful leafy green with tons of flavor. At Nick’s, Derek Wagner’s restaurant in Providence, Rhode Island, the chef uses the colorful, flavorful but rarely used chard stems in a ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...