Stir in some cream or coconut milk to mellow out the spiciness. Neutralize with Dairy Dairy products like yogurt or sour ...

Read on to learn five ways to reduce spiciness in your gravies. Increase the volume of your gravy by adding water or vegetable broth to the cooked gravy. This will dilute the spices and mellow the ...

The chart used to determine the pepper's heat, named the Scoville Scale after its creator, American pharmacist Wilbur Scoville, assigns measurable units of spiciness to various foods. For example ...

You will detect a refreshing citrus flavor embedded in the spiciness. The powder spice is best suited as a finishing touch to a dish, or for use in sauces. Because the heat is still lingering ...