When diastatic strains of Saccharomyces cerevisiae, or brewer's yeast, land in the wrong place, they can become a craft beer ...

Lager beer (the crisp, cold-fermented, fizzy beer) dominates the global beer market. Around 90% of the world’s beer varieties ...

With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the ...

Killer toxins produced by Saccharomyces strains have been found to inhibit beer-spoiling diastatic yeasts, offering an ...

No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty ...

Killer toxins could help prevent craft beers from exploding in the bottle, according to new research.

Researchers in Germany can harvest protein and vitamin B9 from microbes by feeding them nothing much more than hydrogen, ...

Changing nutrient environments challenge cells as they affect both protein biosynthesis and cell cycle length. This work ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...

Nearly a thousand diverse adaptive mutants converge into a handful of groups for which fitness responds the same way to ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...