When diastatic strains of Saccharomyces cerevisiae, or brewer's yeast, land in the wrong place, they can become a craft beer ...

Beer is already undergoing big changes in the world. But we're only scratching the surface of what can be done.

No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

Killer toxins produced by Saccharomyces strains have been found to inhibit beer-spoiling diastatic yeasts, offering an ...

Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...

Nearly a thousand diverse adaptive mutants converge into a handful of groups for which fitness responds the same way to ...

Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s ...

Killer toxins could help prevent craft beers from exploding in the bottle, according to new research.

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...