Cream of chicken soup adds flavor and moisture. It's a basic cornbread stuffing for a holiday table. ...

Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels ... Be generous with the stuffing ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.

For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it. Instead, spread two cups ...

"While many seem to enjoy a yeast bread-based 'stuffing' alongside their turkeys each November, my family always has cornbread 'dressing' to eat with our bird," says food writer and recipe ...

Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...