Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

Look for beef that's firm to the touch ... Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting. The meat is usually dusted with flour and fried first ...

Even if you want to opt for meat stuffing, there are plenty of options to choose from. But which is the best? A combination ...

This shishito pepper braised beef recipe requires a bit of planning ahead, but the results are well worth the extra effort. Featured local farms this week are Waxwing Farm and Skiyou Ranch.

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky ...

Outside of such European-inspired recipes, beef shanks braising is also a common preparation method in Taiwanese and Chinese cooking. There, recipes involve a greater amount of liquid, flavored ...