Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

This gives the stale bread time to fully absorb the custard and ensures ... I serve this bread pudding warm, with a decadent drizzle of my Best Salted Caramel Sauce; whipped cream or ice cream ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with ... scrape out the seeds and whisk them into the custard. Pour the custard over the bread and ...

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle into as the temperatures outside begin to fall. Welcome, October.