I have a salad fantasy, and it goes something like this: I open my fridge and am greeted by so many prepped ingredients, cooked and raw, that I can treat my kitchen like a fast-casual restaurant.

The servings from these recipes gave me a week’s worth of bowls, saving me both time and money on dinner. Now, all that’s left to do is wash it down with a homemade recreation of one of Cava ...

Another key advantage of cava over Champagne is the price, as it's often much more affordable in larger quantities when making batch cocktails for a party, including big bowls of punch.