King admitted on 'CBS Mornings' that she thought the pie had just been jostled in transit: "I ate it because I had been thinking about it for three days!" Sabrina Weiss is the Editorial Assistant ...

this luscious pie combines a flaky pie crust, rich chocolate mousse and pillowy whipped cream to create a dessert that holds up to its silky moniker. French silk pie is cool, creamy and a great ...

Add in the toffee and semi-sweet chocolate pieces and blend well. Drop dough by rounded teaspoon, 2 inches apart, on parchment lined baking sheets. Bake on middle rack for 11 minutes or until ...

It can accommodate up to 12 ounces of fresh figs alongside plenty of rich, bittersweet chocolate. "These diminutive pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...

Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...

Professional Baker Megan Diaz showed Hannah how to make the perfect fall treat- Chocolate Espresso Toffee Cookies. For more information about Megan, visit her Instagram page here. Preheat oven to ...

Over the summer, I put my 4C coils away in favor of a curly wig. I came across a frizz-fighting mousse that kept my wig’s ringlets in tip-top shape. It even helped define my curls when I rocked ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...