Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces. 2. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl ...

Cranberry chutney is one of the most essential dishes ... bringing a touch of heat to the wine and fruits with this recipe.

Orange chutney has a combination of sweet, tangy and savoury flavours, making it perfect to pair with a variety of dishes. Take a pan and add vegetable oil to it. Once it’s hot, add mustard seeds and ...

we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with ...

Cranberry Orange Coffee Cake Recipe for Christmas Directions: Preheat oven to 350 and grease a 9x9 square baking pan with ...

Pear chutney is a must at this time of year when pears are cheap and flavoursome. Goat's cheese or ricotta are my favourite foods to accompany with this chutney. Dollop some on top of crostini or ...

Is there a more festive flavour pairing than orange and cranberry? Today’s Homemade Holiday recipe combines the two in a soft, fluffy scone filled with plump cranberries and zippy orange zest.

Add the star anise, orange zest, orange juice and half of ... Keep warm. For the cranberry chutney, place 75ml/3fl oz water with the sugar and spices into a pan and bring to the boil.