Get ready to cozy up with a bowl of creamy corn and shrimp bisque, because I've got the perfect recipe to warm your soul.

My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all.

Using the traditional French recipe, making a seafood bisque is a day ... Remember, any great bisque recipe includes a lot of heavy cream, which also thickens the soup. It may seem extraordinarily ...

Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup.

A nutritionist teaches you how to make health-conscious choices on Captain D's menu, from lobster bisque to shrimp skewers.