Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

To make the mince pies preheat your oven to 180ºC/gas mark ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out. Serve with your choice of brandy butter, cream or ice cream. You can stretch out the recipe a little further ...

Mince beef pot pies are easy to prepare ahead and then simply glaze before cooking in a hot oven. This recipe would work well with other minced meats too like turkey or even Quorn. Heat the oil in a ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

Since the recipe requires just 20 minutes of hands-on time, you can enjoy this pie for both special parties and everyday autumn desserts. This approachable chocolate granola pie starts with a ...

Initially, mince pies were not seen as a festive treat but rather a pie suited to any celebratory occasion. This was likely ...

There are concerns the product could contain dried glue (Picture: Carolyn Jenkins/Alamy Stock Photo) A major supermarket is recalling its mince pies over the risk they could contain pieces of ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...