James Martin's easy tomato chutney is a cinch to whip up for sandwiches or a cheeseboard. It only takes a few minutes and makes enough for one meal. Heat the oil in a small pan over a medium heat.

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

3. Cook the Tomatoes: Add the chopped tomatoes to the pan and cook for 2–3 minutes until they soften and release their juices. 4. Blend to Perfection: Once the tomatoes are cooked, drain the ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

A tangy chutney made with tamarind, mint, and spices to complement your savory dishes. This chutney brings a burst of flavor.