Finally, of course, you can always pickle your beetroots. Take 600g of beetroots, 300 ml of cider vinegar, 50g sugar, 200g red onion, 5g dried thyme, 5g salt, 5g oregano, and 10g black peppercorns.
Layer the slices of chèvre goat cheese, red beetroots, and golden beetroots on a bed of your favorite greens. Arugula, spinach, and radicchio are all great complementary flavors to the goat cheese and ...
To serve, top each bowl with a scattering of these crisp sage leaves and a shower of Parmesan. Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will tak ...
The bright red color of the roasted beets adds a visually stunning touch to any table, especially when paired with colorful veggies. Dalia’s recipe for Ruby Red Roasted Beet Hummus is perfect ...