In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals. It is an amazing dish which is liked ...

Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of ...

Roti is consumed ... makes the rotis soft and fluffy. After kneading the dough, cover it with a wet cloth. By doing this, the rotis become soft and fluffy. Sieve the flour: If your rotis are ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Add the onion and fry gently until soft and just beginning to brown ... Uncover and fluff up the grains with a fork. For the roti, sift the flour, baking powder and salt into the bowl of a ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

Discover the top 9 authentic Coorg dishes that showcase the region's unique flavors. From Pandi Curry to Noolputtu, these traditional foods are a must-try for any traveler in Coorg.

The additional ingredients are washed before being added to the rice flour mixture in layers before it is steamed. This particular type of tteok is usually cut into rectangular pieces (like a lasagna) ...

The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.