Cola Smoked Chicken Leg Quarters!! This is perfect when we have other families over; everyone loves chicken. Leg quarters are ...

Get ready to savor the incredible flavors of smoked chicken legs. This recipe will guide you through the process of creating tender, juicy chicken legs with a delightful smoky essence. With a perfect ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven to 220C/200C Fan/Gas 7. Line a large roasting tin with baking paper. Transfer the chicken ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Although the recipe is tagged for intermediate cooks because it calls for butterflying a whole chicken, Myo simplifies it by ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

Thunder fans enjoying home games at Paycom Center this season may notice some changes, including being greeted by new tastes ...

shredded chicken, shredded mushrooms, shredded smoked meats, shredded cabbage and cashew nuts, and a pink bowl of eight delicacies – bird’s nest, duck, sliced smoked meats, pork leg ...

Cruelest of all are the people who tell you not to scratch. They have a point, I admit. Scratching spurs cells in your immune ...

Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...